Panama Canal Day 2

It was another sunny day in beautiful Florida. After brekie, we packed up, checked out, and headed back to the Everglades to hunt for alligators.

The logical place to do so was the Anhinga Trail just inside the park gates. We saw quite a few birds and photographed some of those but what we really wanted to see were GATORS! With higher water levels than last January, they have more choice of where to hang out in the park. During the dry season, the Anhinga Trail tends to stay wetter than other areas so that’s why that trail is considered to be a prime viewing area.

Fortunately, we ran into someone who had just seen a couple of gators so we bustled on over before they disappeared and we lost our chance. One guy was lounging in the water and the other was lying right beside the path - a boardwalk above the water level. Much of that animal was in the dark shade while some of him was in the bright sun. Photographically speaking, this makes for a lousy photo but we didn’t care. We saw what we came to see!

The morning was zooming along and we had miles to make so we left the park, satisfied with our Everglades expedition. We plugged in the GPS and headed to the airport. But along the way, we made a quick stop at the Fruit and Spice Park, an attraction Dawn had read about. We wanted to check out their gift shop. It was rather unremarkable so we continued on. Traffic was much busier than when we came in, of course. After driving on roads with lots of stops and limits of 45 mph we finally reached the freeway, a toll highway. Unfortunately, due to much road construction and the GPS not giving us enough warning when to turn, we zoomed past our turn-off. The rental car needed filling and at the gas station, we got good directions to the airport.

We were later than we wanted to be but not late enough to be in trouble. Returning the car went very smoothly and we connected with my cousins from Saskatchewan. The shuttle took us to the Port of Miami where we checked in and boarded our Norwegian Cruise Lines ship, the Norwegian Star.

We found our rooms, dropped off our carry-ons, then went to explore the ship. We hadn’t had lunch so we grabbed a quick bite before attending the mandatory safety drill. By that time our luggage had arrived and we began to unpack but soon realized the ship was underway. We headed out to take a few pics and see the sunset. 

Supper was at the Aqua Restaurant: steak, potatoes and the delicious wild mushroom quesadillas we remembered from the last cruise. There was chocolate on the dessert menu so that was the only choice, naturally. Enroute back to our rooms, we stopped to watch the last part of a Welcome Show at the Stardust Theater, then back to our rooms to call it a day!