Panama Canal Day 10

A port day today! Puerto Chiapas is in the very southern part of Mexico. I took a tour here because everything is so far away from where the ship docks.

It is so lush and green in this part of the country and they grow and export many crops here: bananas, avocados, mangoes, coconuts, corn, and coffee to name a few. It was clear today and two volcanoes were visible. We were close to the Guatemalan border and many of the Guatemalan people come into Mexico to pick the fruit when it is time.

Our first stop was in the town of Tuxtla Chico. As the bus entered the narrow streets, navigation seemed to be impossible and I was amazed at our progress. There were many men pedalling bicycles that had a passenger riding at the front. Mexican ‘taxis’ sure look like a hard way to earn a living in the heat, easily 33 to 35 C.

We parked at the town square and were shown how Mexican chocolate is made, from plant to finished product. I had the opportunity to taste the raw cacao bean (mild with a slimy coating and bitter inside), hot chocolate (delicious with sugar and cinnamon), and finally the chocolate (powdery and very different from what we are used to).

 After that, some women in traditional costumes danced a few dances and invited some of the group to join them. 

We had the opportunity to buy some chocolate of course then we went for a walk over to the church.

Our guide was very knowledgeable about the various trees in the churchyard as well.

She then led us through the market. It is held daily and is full of wondrous booths selling all kinds of fruit, vegetables, herbs and fresh chicken. The women kept the flies away by waving a kind of whip around.

There were also shoes, Christmas decorations and miscellaneous items for sale, but it was predominantly a market for food. The variety was wonderful and I loved the patterns and arrangement of the produce.

Our next stop was the Mayan ruins of Izapa. They aren’t as extensive as others I have visited but I enjoyed them nonetheless.

Several workers were trimming grass growing up in the cracks and their young children were playing and interacting with the visitors.

It was so very, very hot there and I looked for shade whenever I could.

We were about 40 minutes from the ship and the drive was interesting and pleasant. I love Mexico! 

Back at port I browsed at some craft booths then attempted to check my email through a very slow internet connection. There was a cafe nearby and I treated myself to a refreshing margarita. As we sailed off, dancers and marimba players gave us a lovely send-off.

Tonight – the buffet, followed by laps on deck 7. The ocean is rough with swells of 2 ½ to 4 meters. So far so good, but I think I will take Gravol ‘just in case’.