We had a
nice late start time today - 10am. It seemed to take forever to get out of
Lima, but then the population is 11 million!
We saw lots and lots of the
3-wheeled tuk-tuks which are used for
taxis.
The rest
stop was very nice with lots of drinks and food to buy. There was no toilet
paper in either stall and I had left my backpack on the bus. That won't happen
again. The TP goes in a basket, everywhere, even in Lima. The plumbing system
just can't handle it.
Lunch was in
the town of Cannete. The restaurant was incredibly efficient. Portions are big
and meals often include both potatoes and rice. I stayed with something safe -
fettuccine Alfredo with pieces of ham. It was delicious! I also had Coke Zero.
Yesterday I had hoped to have one at lunch, as is my custom, but they were out. The waiter offered me Inca Kola"Sure!", I replied. That was my first and will be my last. It is not cola. It is a yellow-green mixture tasting something like a creme soda but not quite. Surprisingly, it is made by the Coca Cola company and only available in Peru. No problem, they can have it!After lunch at the request of others, our guide talked a little about the area we were seeing. Closer to the ocean we caught glimpses of houses and condos by the water. The area is called Asia and is used by the very wealthy from Lima during their summer (October- March). Places can cost between half a million and a million USD.
We also
passed farming areas - asparagus, corn, pecans, grapes, chickens and cattle. The
land must be irrigated due to the dryness. Lima is the second driest city in
the world our Haku guide told us. I slept
again and woke as we were arriving in Paracas. Our hotel is nice.
We went for
an orientation walk and then were left on our own. Some of us wandered amongst
the small shops along the beach area. I found a postcard and an interesting
stone pyramid to add to my collection. It has many layers of different coloured
stones and I quite love it!
I struck off
on my own to shoot the ocean, and of course had to wet my feet in the Pacific.
There were many interesting boats, and birds, including giant pelicans. They
can get quite snippy if you get too close. Other tourists found that out the
hard way!When I tried to go back, a boat full of fish was being unloaded.
Many people were on hand to help with the process and that was interesting to watch. Unfortunately it took a while and there was no possible way to get past the people sorting and weighing the catch. So I watched and waited and took lots of pictures.
When I
returned to shore there was no one in our group left. I wandered along the
beach some more, enjoyed the light, waves and bird life. I was a little unsure
of how to get back to the hotel and had a moment of panic. But then I
remembered we were very near to the ocean and I kept it on my right side.
At 7pm we
went for supper at a restaurant back where we had been before. The service was slow and the food was ok but
nothing to write home about.
I ordered a Chinese-Peruvian dish called chicken
chaufa. It was chicken fried rice with noodles, brought to Peru by Chinese
immigrants during the 19th century. It was so-so. Win some, lose some. I hate
late suppers when the next day is an early one. Oh well!
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