Had a good
sleep but 5:45 came too early. We left at 7 for the Nazca Airport but didn't
fly out until just before 11. The sky conditions were hazy and we had to wait
until they sent a plane ahead to check on the visibility. I wondered why they
just didn't call us when they were ready but Peru doesn't work that way. It's
hurry up and wait. As the hours ticked by, more and more people came and it was
first come, first served.
The airport
had a great National Geographic video on the Nazca phenomenon so that took some
time. Also there were some outdoor shops and I purchased some Peruvian silver
earrings, necklace, and later, a ring - so easy to pack
😉.
The sun
began to shine and it was finally our turn! Six of us went up in the plane and
everyone had a window seat.
The co-pilot explained what we were going to see
then we took off. I was struck by the starkness of the landscape in contrast
with the lush green irrigated parts. We arrived at some lines fairly soon.
First the pilot show
After the
flight we went back to the hotel then met for lunch. I had the best meal yet -
rice mixed with quinoa and raisins, shrimp, peaches, avocado and a delicious
mildly spiced sauce. Yum!
There was
so much free time before our next activity so we went for a walk but soon I was on
my own.
I came upon a food market and enjoyed looking at and photographing the
many fruits and vegetables, some of which I didn't recognize.
As I was
walking along with my camera, I heard a little boy say, "Photograph". I was oh so happy to
oblige him!
He was thrilled to see his picture. Then his friend (or brother?)
wanted in on the action and I was thrilled. A much smaller boy stood by
watching and I took his photo so that he too, wouldn't feel left out!
At 3 pm we
boarded the bus and drove for about 20 minutes on the highway, then onto gravel
for another 15. We stopped to see some burrowing owls and I captured him
nicely.
Our
destination was Chauchilla Cemetary, an archeological site containing the
remains of prehispanic mummified human remains. We had a new guide with us and
she was knowledgeable and enthusiastic.
Our guide
talked about the history of the peoples of that time (from 200 - 900 AD), their
burial practices, the grave robbers (the Spanish) and how it was rediscovered
in the 1920's.
The bodies and clothing are remarkably well-preserved due to the very dry climate as well as their burial practices. It was pretty creepy but fascinating all at the same time.
On the way
back to our hotel we stopped at a family pottery business for a tour. They make
pottery in much the same way as they did in ancient times. They have used pieces of the ancient pottery
as patterns and copied the painted designs as well.
The clay is rock-like until it is soaked in water, then it is combined with sand. He uses ancient tools, no potter's wheel and the paint is all natural as well. Finished pieces are fired up in the traditional way in a bed of hot coals. They use a paint brush made from baby hair. The work was very beautiful but there was nothing very compact so I passed on making a purchase.
We returned
to town (Nazca) and had a bit of time before heading out for supper. Our
evening meal was out of town down a long dark gravel road at a restaurant and
hotel, and we were the only guests there.
We were
treated to a traditional barbecue called a pachamanca. The food is placed in a
pit then covered with hot stones for several hours. They did a ceremony before
we ate, thanking Mother Earth for the food.
Our meal was
delicious and included 3 kinds of potatoes, corn, beef chicken, pork, some
Peruvian cheese, sauce, spicy onions, chicken tamales, and beans.
Although the
food was great, we were anxious to return to our hotel as we have another early
morning tomorrow, in fact it's the earliest one yet!
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